Bienvenue dans Explore, le blog COOKNRUN. Découvrez nos conseils nutrition, les récits de nos aventuriers, des conseils pour éviter le coup de mou et bien d'autres choses. Bonne lecture !

Team : Laurie Renoton

Team: Laurie Renoton

Hello Laurie! To start, can you introduce yourself? Hello! My name is Laurie RENOTON, I am 32 years old and I am from the Bauges mountains. I am a full-time mountain bike instructor. What sport...
TOR des Géants : nutrition et mental avec Clément

TOR of the Giants: Nutrition and Mental Strength with Clément

To delve into the world of the Tor des Géants is to embark on an extraordinary adventure. This legendary race in the Aosta Valley attracts ultra-trail enthusiasts from all over the world every year. Just...
Campus | S’entraîner à jeun : bonne idée ou piège pour l’organisme ?

Campus | Training on an empty stomach: good idea or a trap for the body?

Quick summary: ✅ Fasted training promotes fat utilization and can improve basic endurance. ⚠️ No magic effect on weight loss or overall performance. ❌ To be avoided for long, intense, or technical efforts and activities....
Astrid Grelier : 4 jours autour du Mont Blanc, entre liberté et gratitude

Astrid Grelier: 4 days around Mont Blanc, between freedom and gratitude

Astrid ran the Tour du Mont Blanc in 4 days: a challenge between freedom, sharing and gratitude, supported by the mountains and her loved ones.
Ultra Crackers : la révolution du ravito salé par COOKNRUN.

Ultra Crackers: the revolution in savory snacks by COOKNRUN.

The first organic crackers designed for endurance : salty, digestible, useful. Two recipes: Ultra Crackers Seaweed for minerals, Ultra Crackers Rosemary & Multigrain for sustainable energy. A real alternative to chips and snacks at aid...
Top 10 des erreurs de nutrition avant une compétition

Top 10 nutrition mistakes before a competition

Proper preparation isn't just about training. Nutrition plays a key role in performance… but also in enjoyment. Yet, the day before and the morning of a race, many athletes make mistakes that can ruin weeks...
Team : Guillaume Poinsot

Team: Guillaume Poinsot

Hello Guillaume! To begin, can you introduce yourself? Hi ! My name is Guillaume Poinsot, I am 22 years old, I live in Isère, very close to Lyon, and I work at Cycling Bourgoin-Jallieu ,...
Bivouak.cc : des aventures bikepacking

Bivouak.cc: bikepacking adventures

There are those who ride to break records, and those who ride to get lost—or rather, to find themselves. Bivouak.cc belongs to this second group: those who see cycling as much more than a sport,...
Anne-Sophie Margueritte : Capitaine de route sur les deux étapes du Tour de France 2025

Anne-Sophie Margueritte: Road captain for both stages of the 2025 Tour de France

Anne-Sophie Margueritte recounts her unique experience as road captain on the two stages of the 2025 Tour de France, between challenge and sharing.
Team : Lary Arce

Team: Larry Arce

Hello Lary! To begin, can you introduce yourself? Hello, my name is Lary Arce, I'm a curious and passionate Mexican climber who loves exploring the different aspects of climbing, from bouldering to big walls. I...
Le défi fou de Maël Féron à la Megavalanche 2025

Maël Féron's crazy challenge at the Megavalanche 2025

Maël Féron cycled for 7 hours and 30 minutes to reach the Megavalanche 2025 before finishing 4th. An extreme adventure combining effort, nutrition and mental flow.
Comment préparer un repas lyophilisé maison pour vos aventures ?

How to prepare a homemade freeze-dried meal for your adventures?

During your outdoor adventures, whether hiking, trekking, or camping, food plays a crucial role. Freeze-dried meals offer a practical, lightweight, and nutritious solution to meet the energy needs of adventurers. Here's a detailed guide to...