Bienvenue dans Explore, le blog COOKNRUN. Découvrez nos conseils nutrition, les récits de nos aventuriers, des conseils pour éviter le coup de mou et bien d'autres choses. Bonne lecture !

Campus | Charge glucidique

Campus | Carbohydrate Load

Quick summary: ⚡ Carbohydrate loading = increasing carbohydrates 36–72h before a long race to saturate glycogen stores. 🍝 Official recommendation: 8–12 g of carbohydrates/kg/day for 2–3 days (pasta, rice, white bread, compotes). ✅ Effects: better...
Campus | Nutrition en trek

Campus | Nutrition on the go

Quick summary: 🥾 A multi-day trek requires a suitable nutritional strategy: energy, practicality, recovery. ⚡ Objective: to cover >3000 kcal/day, with a good weight/energy ratio and intake of carbohydrates + lipids. 🍫 Dried fruits, bars,...
Campus | Nutrition avant l'effort : pourquoi c’est important.

Campus | Pre-exercise nutrition: why it's important.

Quick summary: ✅ Eating well before exercise replenishes your reserves and optimizes your performance. ⚠️ The meal should be easily digestible, rich in complex carbohydrates and low in fat. ❌ Avoid heavy, high-fiber or new...
Campus | Alimentation en ultra

Campus | Ultra Food

Quick summary: ✅ In ultra-running, nutrition is a central strategy: you have to nourish your body as much as you push it. ⚡ Recommended intake: 60 to 90 g of carbohydrates/hour, with a mix of...
Campus | S’entraîner à jeun : bonne idée ou piège pour l’organisme ?

Campus | Training on an empty stomach: good idea or a trap for the body?

Quick summary: ✅ Fasted training promotes fat utilization and can improve basic endurance. ⚠️ No magic effect on weight loss or overall performance. ❌ To be avoided for long, intense, or technical efforts and activities....
Optimisez votre alimentation pour un trail : conseils pratiques pour performer et durer

Optimize your nutrition for a trail: practical advice for performance and durability

Whether you're running your first trail run or aiming for an ultra race, your diet will play a key role in your performance, endurance, and enjoyment. Eating better means running better. Here's a simple guide,...
9-NUTRITION DE LA PERFORMANCE : les bases, construire son assiette

9-PERFORMANCE NUTRITION: the basics, building your plate

We believe it is essential to create a state of health conducive to the development of physical qualities and metabolic adaptations. The role of nutrition in sports practice is to provide satisfactory responses to nutritional...
8-NUTRITION DE LA PERFORMANCE : les bases, les Micronutriments

8-PERFORMANCE NUTRITION: the basics, Micronutrients

Meeting micronutrient needs is essential, and to do so, you must be an active participant in shaping your diet. Modern diets, with their growing methods and health constraints, have become impoverished and can, as we...
7 - Protéines et Performance Sportive : Comprendre, Optimiser, Équilibrer

7 - Proteins and Sports Performance: Understanding, Optimizing, Balancing

Their importance for physical activity is such that athletes often consume far too much of them. Unlike carbohydrates and lipids, the body has no way of storing proteins. Therefore, consuming them beyond what is needed...
6-NUTRITION DE LA PERFORMANCE : les gras trans

6-PERFORMANCE NUTRITION: Trans Fats

We recommend limiting foods high in trans fats as much as possible. They are, in any case, poor sources of lipids.
4-NUTRITION DE LA PERFORMANCE : les bases, l'Index Glycémique, les besoins en glucides.

4-PERFORMANCE NUTRITION: the basics, the Glycemic Index, carbohydrate needs.

For example, it was customary in football clubs to eat pasta and mashed potatoes as a pre-match meal. An unsuitable menu if ever there was one. Consuming these two high-GI foods before exercise put the...
1-NUTRITION DE LA PERFORMANCE : manger pour performer.

1-PERFORMANCE NUTRITION: eat to perform.

Thinking about food solely through the prism of energy quantity means missing out on all the metabolic functions that do not require energy, but which require fundamental elements, called "essential" and which we call micronutrients.