Bienvenue dans Explore, le blog COOKNRUN. Découvrez nos conseils nutrition, les récits de nos aventuriers, des conseils pour éviter le coup de mou et bien d'autres choses. Bonne lecture !

Team : Yael Fourcy

Team: Yael Fourcy

Hello Yael! To start, can you introduce yourself? Hi! I'm Yael Fourcy (or Yaeli on social media), I'm 27, I grew up in the Vercors near Grenoble, and I'm a sales representative and marketing coordinator...
Les 5 erreurs nutrition les plus fréquentes en ski de randonnée

The 5 most common nutrition mistakes in ski touring

When ski touring, many people think, “I’m not hungry, so I don’t need to eat.” This is the most common mistake. 👉 The cold masks hunger, but it doesn’t eliminate the need for energy. Your...
Altitude et digestion : pourquoi l’appétit change en montagne

Altitude and digestion: why appetite changes in the mountains

In the mountains, especially above 2000–2500 m, the body functions differently. Oxygen pressure drops, the body adapts, digestion slows down… and hunger signals become irregular. 👉 Result: some are extremely hungry, others can't swallow anything....
CAMPUS | Fenêtre métabolique : optimiser sa récupération après l’effort

CAMPUS | Metabolic window: optimizing recovery after exercise

Immediately after exercise, your body enters a phase of maximum sensitivity to nutrients: this is the metabolic window . This lasts for approximately 30 to 60 minutes. Glycogen is resynthesized more quickly. Cell membranes absorb...
Team : Adrien Loron

Team: Adrien Loron

Adrien, a professional mountain bike rider and shaper who splits his time between the Costa Brava and Les Deux Alpes, recounts a journey marked by travel, passion, and a legendary victory at Crankworx. Currently third...
Mukatila : l’ouverture d’une nouvelle voie par Fay Manners sur le Jebel Nassrani Sud

Mukatila: Fay Manners opens a new route on the Jebel Nassrani South

In November 2025, Fay Manners, COOKNRUN athlete, and Nicole Berthod opened a new route on the north face of Jebel Nassrani Sud: Mukatila (405 m / 365 m, 6a, A0) . This 11-pitch line expands...
Que manger en ski de randonnée (1000 à 2000+ D+) ? Le guide complet

What to eat while ski touring (1000 to 2000+ meters of elevation gain)? The complete guide

Ski touring demands a massive energy expenditure: cold, altitude, sustained ascents, and technical descents. Without a strategy, performance drops quickly: unstable blood sugar, loss of mental clarity, hypothermia, or hunger pangs.
Comment s’alimenter en alpinisme : haute intensité, froid et altitude.

How to eat during mountaineering: high intensity, cold and altitude.

In the high mountains, every calorie counts. Between the cold, the altitude, decreased appetite, and long days of exertion, nutrition becomes an essential component of performance and safety. Eating well in mountaineering ensures your body...
Campus | Nutrition par temps froid

Campus | Cold Weather Nutrition

In the mountains, whether cycling in winter or running an ultramarathon in sub-zero temperatures, the cold changes everything . To maintain its core temperature, the body increases its energy expenditure and mobilizes more carbohydrates. But...
Campus | Hydratation et boissons d'effort

Campus | Hydration and sports drinks

Quick summary: 💧 Water is the primary fuel for performance : 2% dehydration = immediate decrease in physical and mental capabilities. ⚡ Hydration regulates body temperature, nutrient transport, and recovery. 🥥 Organic sports drinks ,...
Mélanie Grünwald - Solo sur l'Ama Dablam

Mélanie Grünwald - Solo on the Ama Dablam

Mélanie Grünwald climbed Ama Dablam, a mythical Himalayan peak, alone. An ascent like an intimate dialogue with the mountain, between endurance, humility and a return to oneself.
SHERPA : ton planificateur de ravito intelligent

SHERPA: your smart ration planner

Quick Summary: 🧭 SHERPA is COOKNRUN's smart refuelling planner. ⚡ It generates a personalized nutrition plan based on your profile, sport, and effort conditions. 🥗 Objective: eliminate doubt, maintain energy and hydration, and allow you...