Top 10 nutrition mistakes before a competition

Top 10 des erreurs de nutrition avant une compétition

Proper preparation isn't just about training. Nutrition plays a key role in performance… but also in enjoyment. Yet, the day before and the morning of a race, many athletes make mistakes that can ruin weeks of preparation.

Here are the 10 most common mistakes before a competition, and most importantly, how to avoid them .

❌ 1. Test unfamiliar foods or drinks

The big day is not the time for culinary innovation. Trying a new bar, an energy drink you've never tried before, or an exotic meal can cause digestive discomfort.

Tip : always test your nutrition plan during long outings.

❌ 2. Eating too much the day before

Believing that you need to "fill up" by gorging on pasta is a classic beginner's mistake (...or even an expert's). Excessive consumption can hinder digestion and impact your sleep.

Tip : focus on a meal rich in carbohydrates but easily digestible, without excess fat or fiber.

❌ 3. Not drinking enough water

Arriving dehydrated at the start puts you at a disadvantage. Even mild dehydration reduces performance.

Tip : drink regularly the night before, but not excessively.

❌ 4. Ignore sodium

Athletes often fear salt… but in the case of prolonged exertion, a lack of sodium promotes cramps and fatigue.

Tip : Add a little salt to your meals, or choose salty snacks. Tip: Keep a small packet of salt in your pocket, like they have in the school cafeteria!

❌ 5. Have a big breakfast on the day

A meal that is too heavy can cause digestive problems, especially if the departure is early.

Tip : Eat light, easily digestible food 2 to 3 hours before departure.

❌ 6. Change your mealtime

Radically changing your usual schedule can disrupt your digestive system.

Tip : Keep to your usual routine as much as possible.

❌ 7. Thinking “only carbohydrates”

Yes, carbohydrates are key. But neglecting protein and healthy fats before exercise can negatively impact recovery.

Tip : aim for a balanced meal, with a carbohydrate base, some protein and very little fat.

❌ 8. Ignoring digestion timing

Eating too late = risk of feeling sluggish. Eating too early = risk of hypoglycemia before departure.

Tip : Have your last big meal 3 hours before the race.

❌ 9. Skip the pre-departure snack

If your last meal was more than 3 hours ago, it is recommended to add a small snack to avoid feeling hungry.

Tip : a compote, a soft bar or a dried fruit is enough.

❌ 10. Have a coffee if you're not used to it

Caffeine can give you a boost, but it can also cause digestive problems if you're not used to it.

Tip : Don't change your routine. If you don't usually drink it, don't have any on the day.

📊 Summary table: dos and don'ts before a competition

Common mistake Impact Good practice
Trying a new food Digestive problems Test beforehand on a long run
Eating too much the day before Indigestion, poor sleep A digestible meal, rich in carbohydrates
Poor hydration Dehydration, decreased performance Drink regularly the day before
Forget the salt Cramps, fatigue Moderate sodium intake
Hearty breakfast Digestive discomfort Light, easy to digest, 2-3 hours before
Change the schedule Digestive disorder Maintaining one's routine
Thinking “that carbohydrates” Poor recovery Include protein and healthy fats
Eating too late Heavyness Last big meal at H-3
Skip the snack Hypoglycemia Snack 30-60 min before
Have a coffee if you're not used to it. Digestive problems Maintaining one's routine


✅ Key takeaways

The body thrives on consistency. On competition day, avoid improvisation. Test your plan in training, eat easily digestible foods, stay well hydrated, and maintain your routine.

At COOKNRUN , we create snacks and meals designed for performance: easy to digest, organic, and convenient to carry. Ideal for avoiding mistakes… and optimizing your energy on race day.

👉 Discover our energy bars and nutrition packs by practice!

GOOD ANYWHERE.

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